Our Food

Smoked Paprika & Maple Skewers (vg)

marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo

Today’s Soup (v)

homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)

Prawn & Avocado Cocktail

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton

Tricolore Salad (v)

torn mozzarella, basil and tomato with rocket & olive oil

Whitebait

with tartare sauce

Game Terrine

rabbit & cured pork terrine with Melba toast and pickled blackberries

Tiger Prawns

pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise

Baked Camembert (v)

spiked with garlic & thyme, served with bread and celery & carrot sticks

Buffalo Wings

a tub of spicy chicken wings with blue cheese dip

Buffalo Tempeh ‘Wings’ (vg)

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

Bread Board to Share (v)

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic

Veggie Plate (v)

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

Butcher’s Plate

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

Pork Medallions

with wilted rainbow chard, potato rosti and creamy mustard & Golden Champion beer sauce

Provençale Ratatouille (vg)

chunky Mediterranean vegetable stew with rice and red chimichurri dressing

Steak & Tanglefoot Pie S/A

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

Butternut Squash & Mixed Bean Pie (v)

with creamy mash, seasonal vegetables and provençale sauce

Tarragon Chicken

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

Honey Roasted Ham S/A

with a brace of eggs, triple cooked chips and piccalilli

British Rose Veal Sirloin (Welfare Assured)

8oz* steak, served pink, with white bean & thyme mash, rocket, sunblushed tomatoes and chimichurri dressing

Steak Frites

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

Upgrade to: Triple Cooked Chips for £1.00

British 28-Day Aged 8oz* Sirloin Steak

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.00

Upgrade to: Triple Cooked Chips for £1.00

Pan Fried 8oz* Salmon Pavé

on potato tartare hash, with braised leeks, cabbage & peas

‘Nduja Chicken

succulent roasted chicken breast stuffed with spicy ‘nduja sausage, on a white bean & thyme mash

Beer Battered Fish & Chips S/A

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas

Add: Bread & Butter 50p

The H&W Burger

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

Chicken Caesar Burger

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

Falafel Burger (v)

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce

Make it (vg) – swap brioche bun for toasted focaccia

Add:

- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

Add:

- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)

Triple Cooked Chips & Malt Vinegar Mayo (v)

Skin-On Fries (v)

Sweet Potato Fries (v)

Onion Rings (v)

House Salad (vg)

Braised Cabbage, Leeks & Bacon

Charred Tenderstem Broccoli (vg)

Garlic Flatbread (v)

Garlic Flatbread with Cheese (v)

Warm Crusty Baton & Butter (v)

(gluten-free roll available)

Sauces

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

Chocolate & Coconut Torte (vg)

rich vegan torte with almond cream

Coffee & Walnut Panna Cotta (v)

set coffee cream topped with caramelised walnuts

Apple & Sultana Crumble (v)

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard

St Clements Sponge (v)

with dairy custard

Eton Mess (v)

fresh strawberries, meringue, whipped cream & raspberry coulis

Chocolate Brownie (v)

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

A Little Bit of What You Fancy (v)

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!

Three Scoops (v) / (vg)

choose three flavours from below, all served with raspberry coulis and wafers

Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)

Sandwich of the Day

please ask a team member for today's choice

British Steak & Watercress

grilled flank steak with watercress and pickled red onion

Bacon & Somerset Brie

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

Houmous & Veggies (vg)

rocket, carrot, beetroot, shaved red onion and baba ganoush

Cheese & Onion (v)

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney

The B.L.T.

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

Feta & Roasted Veg (v)

feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket

Fish Finger

breaded hake with sliced tomato and tartare sauce

The T.L.T. (vg)

smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise

Mezze (vg)

Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks

Tomato Pasta Tubes (vg)

With roasted tomato sauce

Add Chicken: £1.50

Sausages & Mash

Chipolata sausages with mashed potato and peas or beans

Jumbo Fish Finger

Served with skin-on French fries and peas or beans

Chicken Goujons

Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

Cauliflower Cheese (v)

Mini cauliflower cheese with a slice of garlic flatbread

Hand Battered Fish Goujons

Served with triple cooked chips and garden peas or beans

Add bread & butter 50p

Cauliflower Cheese (v)

Cauliflower cheese with garlic flatbread

Sausage Swirl & Mash

Classic pork sausage ring with mash and peas or beans

Chicken Goujons

Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

Chicken Burger

Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

Falafel Burger (v)

With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

Cheese & Bacon Burger

4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

Mini Steak Pie & Mash

Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy